Autumn Cocktail Party
October 15, 2021
Kula Urban Farm, Asbury Park, NJ
We were so happy to return to Kula Farm to host another cocktail party!
The farm was in full bloom with edible flowers, fresh herbs, and autumn veggies. We set up a long grazing table right next to the farm beds, and guests enjoyed a menu full of tasty morsels while the sun set. Proceeds from the event helped fund Kula’s educational programs.
Menu
Farm-Picked Crudités - english pea hummus
Mushroom Crostini - caramelized onions, micro radish
Pear Crostini - gorgonzola, crumbled walnuts, spicy honey
Flower Bombs - goat cheese, local honey, edible blossoms
Charcuterie Cones - wild boar soppressata, fresh mozzarella, seasonal fruit, olives, pepperoncini
Vichysoisse - potatoes, leeks, cream, herb oil
Day Boat Scallops - ginger carrot mousse, edible blossoms
Butternut Squash Tacos - cabbage slaw, maple-citrus vinaigrette, micro cilantro, flour tortillas
Producers & Partners
Chef: Chef Pablo Toxqui
Host: Carey Semprevivo
Photography: Jenelle Kappe Photography
Bar Sponsor: Bradley Brew Project
Venue: Kula Urban Farm
Ingredients: Viking Village , Two River Mushroom, Au Honey, Jeff's Organic Produce, Harvest Drop
